Three Course Dinner at 1,800 Metres Above Sea Level.
We serve a seasonal three course dinner in Lytte- og Sendesalen, featuring local ingredients from the Gaustatoppen area.
Meet at the foot of Gaustatoppen. First, you travel 850 metres into the mountain by tram, before transferring to the funicular, which takes you 1,050 metres upward at a 39 degree incline. The railway and the facility, originally built as part of a closed NATO installation during the Cold War, now form the setting for the experience.
Taste of Gaustatoppen is designed for groups and companies seeking a social and memorable evening dining experience in what was once the secret Listening and Transmission Hall at 1,800 metres above sea level.
Three Course Dinner
A perfect option for groups who want to combine a mountain experience, flavour and history without hiking.
Included
Return journey with Gaustabanen
Storytelling with host or guide
Three course dinner, beverages not included
Dedicated host and a clear programme from Gaustabanen
Duration: Approximately 3 to 3.5 hours
Price: From NOK 1,775 per person incl. VAT
Optional Add Ons
Cognac tasting of Gaustatoppen XO served directly from the barrel
Guided tour of the secret rooms and the former defence apartment
Bus transfer from Gaustaekspressen