Food and drink

Here is a suggested menu with associated prices for groups and companies. We also tailor-made dining experiences on request.

Breakfast
Breakfast is served in the tourist cabin at the top. NOK 249 per person.

Lunch
Stew/Meat soup. NOK 225 per person
Vension stew. NOK 275 per person

Dinner

1 course menu
Reindeer. NOK 550 per person

2 course menu
Main: Long-term roasted Telemark fairy, glazed with local goat cheese from Stordalen's farm (voted the world's best goat cheese in 2018)
Dessert: Warm mullet with homemade vanilla ice cream
NOK 650 per person

3 course menu
Appetizer: Soup with fish from the local lake "Tinnsjøen".
Main: Reindeer
Dessert: Warm mullet with homemade vanilla ice cream
NOK 715 per person

Special menus on request.

To drink
Gaustatoppen water in a pitcher. NOK 40.
Mineral water. NOK 40.
Gaustatoppen Beer. NOK 80.
Beer, 0,5 l. NOK 95.
Coffee. NOK 35.
Chocolate with cream. NOK 45.
Red wine - Dom. Raissac Les Carabenas Sam Eyde. NOK 249.
White wine - Dom. Raissac Sam Eyde Ostrea. NOK 249

The prices above require a minimum number of 20 people.